Amount of Vitamin D (D2 + D3) in Spaghetti, protein-fortified, dry, enriched (n x 6.25)

Cereal Grains and Pasta

In 100 g (Grams) of Spaghetti, protein-fortified, dry, enriched (n x 6.25) there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Spaghetti, protein-fortified, dry, enriched (n x 6.25).

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Spaghetti, protein-fortified, dry, enriched (n x 6.25)

Spaghetti, protein-fortified, dry, enriched (n x 6.25) is a type of Cereal Grains and Pasta. The most significant nutrients in Spaghetti, protein-fortified, dry, enriched (n x 6.25) are listed below.

Water 9.23 g 9.23%
Energy (calorie) 374 kcal
Energy (joule) 1565 kJ
Protein 21.78 g 21.78%
Total lipid (fat) 2.23 g 2.23%
Ash 1.12 g 1.12%
Carbohydrate, by difference 65.65 g 65.65%
Fiber, total dietary 2.4 g 2.4%
Calcium, Ca 39 mg 0.04%
Iron, Fe 4.15 mg
Magnesium, Mg 65 mg 0.06%
Phosphorus, P 163 mg 0.16%
Potassium, K 201 mg 0.20%
Sodium, Na 8 mg 0.01%
Zinc, Zn 1.79 mg
Copper, Cu 0.278 mg
Manganese, Mn 0.91 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.187 mg
Riboflavin 0.475 mg

Nutrients in Spaghetti, protein-fortified, dry, enriched (n x 6.25)